How to carve a turkey
Only yesterday was I wondering how some people are really great at preparing the Christmas meal and I’m really crap at it. I’ve just never got my head around carving. The pieces of poultry are either too thin or two fat and that tasty crispy skin always gets pulverised in the process. So how pleased I was this morning to be pointed by Hivelogic to a splendid tutorial on how to carve a turkey. This year I will be a pro and you will all bow down to my magnificence.